CATERING

To book us for your special event, our charge is determined by payment made by host or by guests.  

Payment made by guests:  

A Setup fee of $250 

& 

A Minimum Guarantee of $600 

(20 to 50 guests)  

A Minimum of $1000 

(50 to 100 guests)

A Minimum of $1500 

(100 to 200 guests)  

(The minimum required is only invoked if we do not make sales up to the minimum value, it means you will cover the difference to balance the minimum.)    

Payment made by host:  

A Setup fee of $150  

A minimum of $600 menu cost, regardless of guests count.

We offer drop offs which come in handy if you do not need the Food Truck Service or maybe just want a lower budget for the event.  

Plates, napkins are included and can be customized to your taste. 

Appetizers, desserts, and both alcoholic and non-alcoholic drinks can also be provided for an additional charge.  

A 50% deposit is required to save your date. In case of rain, you can reschedule your event up to 21 days from your original date.  

To set up your reservation kindly fill out the form below and we’ll be in touch soon!